SAMPLE DINNER FIRST COURSE

CAPRESE SALAD, roasted tomatoes, buffalo mozzarella, pesto 11.00

WATERMELON, CUCUMBER, FETA SALAD, Soiled Reputation greens, fresh mint, extra virgin olive oil, balsamic reduction 10.50

SMOKED TROUT SALAD
Soiled Reputation greens, charred tomato vinaigrette 11.50

CAESAR SALAD
Parmigiano-Reggiano, double-smoked bacon, grilled focaccia 10.50

BRUSCHETTA ~ traditional Roman garlic bread,
basil-marinated tomatoes, local goat cheese 9.50

MEDITERRANEAN PLATTER ~ marinated olives, tzatziki, feta red pepper dip, grilled pita 10.50

HOT VEGETABLE SPRING ROLLS with chili-soy dipping sauce 7.50

FRESH-CUT YUKON GOLD FRIES with garlic mayonnaise 6.50

DAILY SOUP


SAMPLE DINNER MAIN COURSE

PANKO-CRUSTED PACIFIC BLACK COD
baby bok choy, pickled ginger jasmine rice, Korean BBQ sauce 25.50

PAN-SEARED WILD-CAUGHT SEA SCALLOPS
cornmeal scallion pancakes, ancho chili beurre blanc 26.00

LINGUINI, POACHED SALMON
red onion, capers, sugar snap peas, lemon tarragon cream 20.00

VEGETABLE THAI CURRY
Jasmine rice, pineapple sambal, cucumber relish 19.00

GRILLED DIJON ROSEMARY TOFU
warm beluga lentil shiitake mushroom salad, local organic greens, caramelized apricot red miso vinaigrette 22.00

CHILLED BBQ CHICKEN, SOBA NOODLES
sesame ginger dressing, toasted peanuts 23.00

GRILLED CHILI-RUBBED PORK TENDERLOIN
crispy chipotle polenta, mango salsa 24.50

GRILLED LOCAL DRY-AGED RIB EYE
sautéed mushrooms, roasted garlic smashed redskin potatoes 29.50

 

SAMPLE MENU OF OUR HOUSE-MADE DESSERTS

CHOCOLATE CHEESECAKE
espresso anglaise 7.50

WARM CARAMELIZED PECAN SQUARE
vanilla bourbon ice cream 7.50

CRÈME BRûLÉE
vanilla bean custard, crackling sugar crust 7.50

FROZEN HONEY MOUSSE
seasonal fruit(s) 7.50

Trio of MARGARITA SORBETS 8.00

BLUEBERRY TEA
amaretto, Grand Marnier and tea 7.50

GOLDEN CADILLAC COFFEE
Galliano, crème de cacao, coffee and whipped cream 7.50

COFFEE
ESPRESSO 2.25
CAPPUCCINO 2.95
CAFé LATTE 3.50
Café MOCHA 3.95
HOUSE BLEND 1.95
HOT CHOCOLATE 3.50

Down the Street is proud to support our local growers, artisans and suppliers.

WE ARE UNABLE TO PROVIDE SEPARATE CHEQUES.

Taxes and gratuities not included.
For parties of six or more a service gratuity will be added.

Susan Dunfield, Owner/Operator
Chef: LeeAvigdor, Sous Chef: David Callan
30 Ontario Street, Stratford ON 519-273-5886 www.downthestreet.ca