SAMPLE DINNER FIRST COURSE

View Dinner Menu PDF

SMOKED TROUT, APPLE FENNEL SLAW
pickled mustard seed dressing 12.50

WETH SHIITAKE MUSHROOM and SOILED REPUTATION GREENS
goat cheese, guanciale, honey Dijon vinaigrette 12.50

ROASTED PEPPER, PRESERVED LEMON SALAD
Monforte feta, toasted pinenuts 12.50

CAESAR SALAD
Parmigiano-Reggiano, double-smoked bacon, grilled focaccia 11.50

ANTIPASTI PLATE ~ Niagara Food specialties – prosciutto, capicollo and lonza, Monforte toscano, house pickles and stout mustard 14.50

HOT VEGETABLE SPRING ROLLS with chili-soy dipping sauce 8.00

FRESH-CUT YUKON GOLD FRIES with garlic mayonnaise 7.00

POUTINE ~ Yukon Gold fries, Monforte cheddar, porcini jus 9.50

DAILY SOUP, priced accordingly


SAMPLE DINNER MAIN COURSE

PAN-FRIED LAKE HURON WHITEFISH
turmeric smashed fingerling potatoes, spinach, vadouvan scented tomato yogurt broth, pickled shallot relish 24.00

GRILLED SEVEN SPICE MARINATED CHICKEN
kimchi pancake, Chinese broccoli, sweet soy butter 24.00

WETH MUSHROOM STRUDEL, arugula pesto vinaigrette 21.00

BUCATINI, tomatoes, garlic, onions, guanciale,
arugula, Monforte toscano 19.00

BBQ-RUBBED LOCAL BERKSHIRE PORK CHOP
ancho chile polenta fritters, grilled pineapple salsa 26.00

PAN-FRIED B.C. BLACK COD
grilled rice, tempura Japanese eggplant, yuzu ponzu 28.00

GRILLED 10 oz. RIBEYE
roasted garlic mashed potatoes, seasonal vegetable, Gorgonzola butter 29.00

 

SAMPLE MENU OF OUR HOUSE-MADE DESSERTS

CITRUS SEMIFREDDO
berry coulis 7.95

FLOURLESS CALLEBAUT BITTERSWEET
CHOCOLATE CAKE
pistachio ice cream 7.95

WARM CARAMELIZED PECAN SQUARE
vanilla bourbon ice cream 7.95

CRÈME BRÛLÉE
vanilla bean custard, crackling sugar crust 7.95

BLUEBERRY TEA
amaretto, Grand Marnier and tea 7.95

GOLDEN CADILLAC COFFEE
Galliano, crème de cacao, coffee and whipped cream 7.95

COFFEE
ESPRESSO 2.25
CAPPUCCINO 2.95
CAFÉ LATTE 3.50
CAFÉ MOCHA 3.95
HOUSE BLEND 1.95
HOT CHOCOLATE 3.50

Down the Street is proud to support our local growers, artisans and suppliers.

WE ARE UNABLE TO PROVIDE SEPARATE CHEQUES.
Taxes and gratuities not included.
For parties of six or more a service gratuity will be added.
Menu not suited for children under 10 years of age.

Susan Dunfield, Owner/Operator
Chef: Lee Avigdor
30 Ontario Street, Stratford ON 519-273-5886 www.downthestreet.ca