~ SAMPLE MENU, DINNER FIRST COURSE ~
ANTIPASTI PLATE ~ Niagara Food Specialties cured meats, cheeses, Soiled Reputation greens, pickled vegetables 14.50
MEDITERRANEAN PLATTER
hummus, skordalia, roasted red pepper feta dip, marinated olives, grilled pita 11.50
BRUSCHETTA ~ traditional Roman garlic bread, basil-marinated tomatoes, local goat cheese 11.50
PAN-SEARED SEA SCALLOPS and de MARTINES PORK BELLY, apple fennel salad, cider reduction 15.00
CHICKEN LIVER MOUSSE
baguette toasts, sweet and sour cippolini onions 12.00
PAN-SEARED MONFORTE HALLOUMI, MAPLE ROASTED SWEET POTATO SALAD, Soiled Reputation greens, toasted pumpkin seeds, basil vinaigrette 12.00
SOILED REPUTATION GREENS and HEIRLOOM BEET SALAD, Monforte chevre, toasted walnuts, roasted shallot vinaigrette 12.00
CLASSIC CAESAR SALAD
Parmigiano-Reggiano, bacon lardons, grilled focaccia 11.50
HOT VEGETABLE SPRING ROLLS
with chili-soy dipping sauce 8.00
FRESH-CUT YUKON GOLD FRIES
with aioli 7.00
~ SAMPLE MENU, DINNER MAIN COURSE ~
ROASTED LAKE HURON WHITEFISH
bacon, capers, red onion, du Puy lentils 24.00
ROASTED CHICKEN SUPRÊme, pearl barley, bacon, Soiled Reputation root vegetable risotto 24.00
GRILLED LOCAL BERKSHIRE PORK CHOP
caramelized onion apple sage stuffing, sweet and sour red cabbage 26.00
SWEET CHILI-FRIED TOFU
coconut curried rice noodles, sprouts, Asian greens 18.00
FETTUCCINE ~ Weth oyster mushrooms, cremini, porcini, Gorgonzola cream 19.00
PANKO-CRUSTED BLACK COD, kimchee pancakes, Chinese broccoli, caramel soy butter sauce 29.00
GRILLED LOCAL BEEF RIBEYE, chipotle polenta fries, smoked pepper sauce, roasted brussels sprouts and bacon 31.00
RED WINE-BRAISED SHORT RIBS, celeriac and root vegetable mash, Soiled Reputation heirloom carrots 24.00
~ AVAILABLE AFTER 8 PM ~
DTS BURGER ~ 6 oz ground local beef, BBQ sauce crispy de Martines bacon, Monforte white cheddar, pickled red onion, served with fries 18.00
PIZZAS:
~ caramelized onions, roasted garlic, Monforte teleggio, cremini mushrooms, fresh thyme 14.00
~ tomato sauce, de Martines hot Italian sausage, smoked mozzarella, fresh basil 14.50
~ SAMPLE MENU, HOUSE-MADE DESSERTS ~
TRIO of house-made SORBETS 7.95
CALLEBAUT CHOCOLATE CREAM PUDDING
caramelized pears, whipped cream 7.95
PUMPKIN CHEESECAKE
whipped cream, pumpkin seed praline 7.95
WARM CARAMELIZED PECAN SQUARE
vanilla bourbon ice cream 7.95
CRÈME BRÛLÉE
vanilla bean custard, crackling sugar crust 7.95
BLUEBERRY TEA
amaretto, Grand Marnier and tea 7.95
GOLDEN CADILLAC COFFEE
Galliano, crème de cacao, coffee and whipped cream 7.95
COFFEE
ESPRESSO 2.25
CAPPUCCINO 2.95
CAFÉ LATTE 3.50
CAFÉ MOCHA 3.95
HOUSE BLEND 2.25
HOT CHOCOLATE 3.50
Down
the Street is proud to support our local growers, artisans
and suppliers.
WE ARE UNABLE TO PROVIDE SEPARATE
CHEQUES DURING PRE-THEATRE DINNER SERVICE.
Taxes and gratuities not included.
For parties of six or more a service gratuity will be added.
Menu not suited for children under 10 years of age.
Susan Dunfield, Owner/Operator
Chef: Lee Avigdor
30 Ontario Street, Stratford ON
519-273-5886
