SAMPLE LATE NIGHT MENU

CAPRESE SALAD, roasted tomatoes, buffalo mozzarella, pesto 11.00

WATERMELON, CUCUMBER, FETA SALAD Soiled Reputation greens, fresh mint, extra virgin olive oil, balsamic reduction 10.50

CAESAR SALAD, Parmigiano-Reggiano, double-smoked bacon, grilled focaccia 10.50

ZESTY GAZPACHO, tortilla chips 7.00

MEDITERRANEAN PLATTER ~ marinated olives, tzatziki, feta red pepper dip, grilled pita 10.50

BRUSCHETTA ~ traditional Roman garlic bread, basil-marinated tomatoes, local goat cheese 9.50

HOT VEGETABLE SPRING ROLLS with chili-soy dipping sauce 7.50

FRESH-CUT YUKON GOLD FRIES with garlic mayonnaise 6.50

GRILLED VEGETABLE FOCACCIA SANDWICH, sun-dried tomato pesto, Monforte smoked cheddar, Yukon Gold frites 12.00

FALAFEL ~ spiced chick pea fritters, grilled pita, lettuce, tomato, onion, tahini sauce, harissa 12.00

DTS BURGER ~ local beef, tomato, red onion, kosher dill, grainy Dijon mayo, Yukon Gold frites 13.50

PIZZAS
MARGHERITA:tomato sauce, fresh mozzarella, basil 12.00
GRILLED ITALIAN SAUSAGE: caramelized onions, tomatoes, Monforte cheddar 14.00

Down the Street is proud to support our local growers, artisans and suppliers.

WE ARE UNABLE TO PROVIDE SEPARATE CHEQUES.

Taxes and gratuities not included.
For parties of six or more a service gratuity will be added.

Susan Dunfield, Owner/Operator
Chef: LeeAvigdor, Sous Chef: David Callan
30 Ontario Street, Stratford ON 519-273-5886 www.downthestreet.ca