SAMPLE LUNCH MENU FIRST COURSE

ZESTY GAZPACHO,tortilla chips 7.00

WATERMELON, CUCUMBER, FETA SALAD, Soiled Reputation greens, fresh mint, extra virgin olive oil, balsamic reduction 10.50

SMOKED TROUT SALAD, Soiled Reputation greens, charred tomato vinaigrette 11.50

CAPRESE SALAD, roasted tomatoes, buffalo mozzarella, pesto 11.00

CAESAR SALAD
Parmigiano-Reggiano, double-smoked bacon, grilled focaccia 10.50

MEDITERRANEAN PLATTER ~ marinated olives, tzatziki,
feta red pepper dip, grilled pita 10.50

BRUSCHETTA ~ traditional Roman garlic bread, basil-marinated tomatoes, local goat cheese 9.50

HOT VEGETABLE SPRING ROLLS with chili-soy dipping sauce 7.50

FRESH-CUT YUKON GOLD FRIES with garlic mayonnaise 6.50

SAMPLE LUNCH MENU MAIN COURSE

CHILLED BBQ CHICKEN, CHOW MEIN NOODLES
Chinese black bean dressing 13.50

SAVOURY VEGETABLE PUFF PASTRY TART, organic greens 13.50

FALAFEL ~ spiced chick pea fritters, grilled pita, lettuce, tomato, onion, tahini sauce, harissa 12.00

GRILLED VEGETABLE FOCACCIA SANDWICH, sun-dried tomato pesto, Monforte smoked cheddar, Yukon Gold frites 12.00

CLASSIC REUBEN SANDWICH ~ corned beef, Swiss cheese, Russian dressing, sauerkraut, kosher dill and creamy coleslaw 13.50

DTS BURGER ~ local beef, tomato, red onion, kosher dill,
grainy Dijon mayo, Yukon Gold frites 13.50

PIZZAS
MARGHERITA: tomato sauce, fresh mozzarella, basil 12.00
GRILLED ITALIAN SAUSAGE: caramelized onions, tomatoes, Monforte cheddar 14.00

SAMPLE MENU OF OUR HOUSE-MADE DESSERTS

CHOCOLATE CHEESECAKE
espresso anglaise 7.50

WARM CARAMELIZED PECAN SQUARE
vanilla bourbon ice cream 7.50

CRÈME BRûLÉE
vanilla bean custard, crackling sugar crust 7.50

FROZEN HONEY MOUSSE
seasonal fruit(s) 7.50

Trio of MARGARITA SORBETS 8.00

BLUEBERRY TEA
amaretto, Grand Marnier and tea 7.50

GOLDEN CADILLAC COFFEE
Galliano, crème de cacao, coffee and whipped cream 7.50

COFFEE
ESPRESSO 2.25
CAPPUCCINO 2.95
CAFé LATTE 3.50
Café MOCHA 3.95
HOUSE BLEND 1.95
HOT CHOCOLATE 3.50

Down the Street is proud to support our local growers, artisans and suppliers.

WE ARE UNABLE TO PROVIDE SEPARATE CHEQUES.

Taxes and gratuities not included.
For parties of six or more a service gratuity will be added.

Susan Dunfield, Owner/Operator
Chef: LeeAvigdor, Sous Chef: David Callan
30 Ontario Street, Stratford ON 519-273-5886 www.downthestreet.ca