SAMPLE LUNCH MENU FIRST COURSE

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ROASTED PEPPER, PRESERVED LEMON SALAD
Monforte feta, toasted pinenuts 12.50

WETH SHIITAKE MUSHROOM
and SOILED REPUTATION GREENS
goat cheese, guanciale, honey Dijon vinaigrette 12.50

SMOKED TROUT, APPLE FENNEL SLAW
pickled mustard seed dressing 12.50

CAESAR SALAD
Parmigiano-Reggiano, double-smoked bacon, grilled focaccia 10.50

ANTIPASTI PLATE ~ Niagara Food specialties – prosciutto, capicollo and lonza, Monforte toscano, house pickles and stout mustard 14.50

HOT VEGETABLE SPRING ROLLS
with chili-soy dipping sauce 8.00

FRESH-CUT YUKON GOLD FRIES
with garlic mayonnaise 7.00

POUTINE ~ Yukon Gold fries, Monforte cheddar, porcini jus 9.50

DAILY SOUP, priced accordingly

SAMPLE LUNCH MENU MAIN COURSE

VIETNAMESE PORK MEATBALL BÁNH MÌ
pickled carrot and daikon, cilantro, Sriracha mayonnaise 13.50

FALAFEL ~ spiced chick pea fritters, grilled pita, lettuce, tomato, onion, harissa 12.50

BLT FOCACCIA ~ double smoked bacon, tomato, arugula, roasted tomato mayonnaise and organic greens 13.50

SAVOURY VEGETABLE and GOAT CHEESE PUFF PASTRY TART, organic greens 13.50

KHAO SOI ~ egg noodles, chicken, Thai curry coconut broth 14.00

LOCAL GOAT CHEESE ENCHILADAS
red chili rice, pickled red onion, tomato chipotle cream 14.00

DTS BURGER ~ 6 oz local beef, sweet onion, house pickled cucumber, BBQ sauce, served with fries 14.50*
*Add crispy, double-smoked bacon 2.00 *Add Monforte goat cheddar 2.00

PIZZAS
~ caramelized onions, kalamata olives, oven-dried tomatoes, Monforte toscano 14.50
~ tomato sauce, prosciutto, arugula, buffalo mozzarella 14.50



SAMPLE MENU OF OUR HOUSE-MADE DESSERTS

CITRUS SEMIFREDDO
berry coulis 7.95

FLOURLESS CALLEBAUT BITTERSWEET
CHOCOLATE CAKE
pistachio ice cream 7.95

WARM CARAMELIZED PECAN SQUARE
vanilla bourbon ice cream 7.95

CRÈME BRÛLÉE
vanilla bean custard, crackling sugar crust 7.95

BLUEBERRY TEA
amaretto, Grand Marnier and tea 7.95

GOLDEN CADILLAC COFFEE
Galliano, crème de cacao, coffee and whipped cream 7.95

COFFEE
ESPRESSO 2.25
CAPPUCCINO 2.95
CAFÉ LATTE 3.50
CAFÉ MOCHA 3.95
HOUSE BLEND 1.95
HOT CHOCOLATE 3.50

Down the Street is proud to support our local growers, artisans and suppliers.

WE ARE UNABLE TO PROVIDE SEPARATE CHEQUES.
Taxes and gratuities not included.
For parties of six or more a service gratuity will be added.
Menu not suited for children under 10 years of age.

Susan Dunfield, Owner/Operator
Chef: Lee Avigdor
30 Ontario Street, Stratford ON 519-273-5886 www.downthestreet.ca