~ SAMPLE MENU, LUNCH FIRST COURSE ~

View Sample Lunch Menu PDF

HOT VEGETABLE SPRING ROLLS
with chili-soy dipping sauce 8.00

MEDITERRANEAN PLATTER ~ hummus, skordalia, roasted red pepper feta dip, marinated olives, grilled pita 11.50

CHICKEN LIVER MOUSSE
baguette toasts, sweet and sour cippolini onions 11.50

SOILED REPUTATION GREENS and HEIRLOOM BEET SALAD, Monforte chevre, toasted walnuts, roasted shallot vinaigrette 11.50

CLASSIC CAESAR SALAD
Parmigiano-Reggiano, bacon lardons, grilled focaccia 11.50

FRESH-CUT YUKON GOLD FRIES
with house ketchup, or aioli 7.00

BRUSCHETTA ~ traditional Roman garlic bread, basil-marinated tomatoes, local goat cheese 11.50

ANTIPASTI PLATE ~ Niagara Food Specialties cured meats, Monforte cheeses, pickled vegetables 12.50

DAILY SOUP, priced accordingly

~ SAMPLE MENU, LUNCH MAIN COURSE~

GRILLED CHEESE and SHORT RIB SANDWICH
Monforte Teleggio, pickled red onions on sourdough, fries 14.00

PULLED PORK SANDWICH
creamy slaw, house BBQ sauce, fresh-cut fries 14.00

ITALIAN BLT ~ pancetta, roasted tomato mayonnaise, fries 13.50

FALAFEL ~ spiced chick pea fritters, lettuce, tomato, onion, hummus, tzatziki, grilled pita 12.50

FETTUCCINE ~ Weth oyster mushrooms, cremini, porcini, Gorgonzola cream 14.50

PAN-SEARED MONFORTE HALLOUMI, MAPLE ROASTED SWEET POTATO SALAD, Soiled Reputation greens, toasted pumpkin seeds, basil vinaigrette 12.00

SMOKED TROUT SALAD ~ redskin potatoes, fennel, Soiled Reputation greens, grainy Dijon vinaigrette 13.00

DTS BURGER ~ 6 oz ground local beef, BBQ sauce, crispy de Martines bacon, Monforte white cheddar, pickled red onion, served with fries 15.00

PIZZAS
~ caramelized onions, roasted garlic, Monforte teleggio, cremini mushrooms, fresh thyme 14.00
~ tomato sauce, de Martines hot Italian sausage, smoked mozzarella, fresh basil 14.50

~ SAMPLE MENU, HOUSE-MADE DESSERTS ~

 

TRIO of house-made SORBETS 7.95

CALLEBAUT CHOCOLATE CREAM PUDDING
caramelized pears, whipped cream 7.95

PUMPKIN CHEESECAKE
whipped cream, pumpkin seed praline 7.95

WARM CARAMELIZED PECAN SQUARE
vanilla bourbon ice cream 7.95

CRÈME BRÛLÉE
vanilla bean custard, crackling sugar crust 7.95

BLUEBERRY TEA
amaretto, Grand Marnier and tea 7.95

GOLDEN CADILLAC COFFEE
Galliano, crème de cacao, coffee and whipped cream 7.95

COFFEE
ESPRESSO 2.25
CAPPUCCINO 2.95
CAFÉ LATTE 3.50
CAFÉ MOCHA 3.95
HOUSE BLEND 2.25
HOT CHOCOLATE 3.50

 

Down the Street is proud to support our local growers, artisans and suppliers.

WE ARE UNABLE TO PROVIDE SEPARATE CHEQUES DURING PRE-THEATRE LUNCH SERVICE.
Taxes and gratuities not included.
For parties of six or more a service gratuity will be added.
Menu not suited for children under 10 years of age.

Susan Dunfield, Owner/Operator
Chef: Lee Avigdor
30 Ontario Street, Stratford ON
519-273-5886