"The creativity of the kitchen is echoed throughout the restaurant."
KW Record

"A hip Stratford eatery. The food is unquestionably hearty."
London Free Press

". . . local produce with ethnic flavours, presenting a short menu of creatively designed dishes that offer particularly good value."
Toronto Life

CHEF: Lee Avigdor

Katie Venables Lloyd, Ian Middleton

Menu not suited for children under 10 years of age.

Down the Street is proud to support our local growers, artisans and suppliers.

Bauman Apiaries, Millbank – honey
Caveman Crops, Stratford – vegetables
de la Terre Bakery, Vineland – artisan breads
G & G Family Produce, Blyth
Hewitt's Dairy, Hagersville – organic milk and cream products
Monforte Dairy, Stratford – artisan cheeses
Niagara Food Specialties, Niagara Falls – Italian style cured meats
Perth Pork Products, The de Martines, Sebringville – heritage breeds of pork
Poge Imports, Waterloo – fresh seafood
Sheridan Specialties – local beef
Soiled Reputation, Sebringville – organic vegetables and greens
Wellesley Brand, Wellesley – apple cider
Weth Mushrooms, Goderich

Down the Street was a participant in Stratford Tourism Delicious Stratford, a month long spring food festival offering fixed price, seasonal menus using local products.

Down the Street was a participant in the Savour Stratford Perth County Culinary Festival
September 24, 25, 2011

For more information view welcometostratford.com